"Ted’s Bulletin in Ballston, the first new location since Steve Salis acquired the chain, has retooled its menu to include lighter options like salads, an avocado hummus appetizer, and a cauliflower steak entree. While retaining its comfort food staples, such as Sloppy Joe, biscuits and gravy, and milkshakes, the restaurant aims to attract repeat customers by shifting towards a French brasserie style and enhancing its bar program. A new happy hour, featuring $3 draft beers, $5 small plates, $5 glasses of wine, and $7 classic cocktails, is offered from 3 p.m. to 7 p.m. Monday through Friday." - Gabe Hiatt
