Where to Find Vegan Ramen in San Diego - Eater San Diego
"An auburn miso-shoyu broth holds tofu, wilts of spinach, and corn. Above it floats enoki mushrooms, kaiware and bean sprouts, green onions, shredded chili, and wide cuts of nori. The depths hide green spinach noodles. If you enjoy spice, be sure to request the pot of garlic chili oil (more garlic than chili). If not, try an add-on drizzle of black garlic oil to add complexity to the broth." - Kelly Bone
Kelly Bone
