The 14 Best Dishes to Eat in Sardinia | Eater
"Small, crisp puff-pastry pies filled with a mix of ricotta, saffron, and lemon that began as an Easter dessert but are now sold year-round; look for a related variation called casadinas, made with young pecorino sardo instead of ricotta. These pastries are commonly available at local bakeries and even grocery stores." - Viviana Devoto
