"Another parlor that traces its family tree back to the original Empress Chili. Price Hill Chili was founded by Sam Beltsos, who’s great-great uncle worked at Empress before spinning off his own place called Latonia Chili, where Beltsos worked before opening Price Hill Chili at age 22. Beltsos has since retired — though he still stops in at the parlor — and the restaurant is now run by his son Steve. Price Hill’s chili is mellower than its rivals and offered in the classic varieties, with the addition of a hot chili cheese mettwurst." - Andy Brownfield
Price Hill Chili Family Restaurant
