"This mid-range Italian spot in the Holly neighborhood serves creative, ever-changing Italian-inspired fare. Expect dishes like ricotta gnocchi with duck confit, slow-roasted porchetta, and pizzas from chef Ian Thurwachter and exceptional chocolates from co-owner and pastry chef Krystal Craig. Intero has gorgeous tables, a long wooden bar, and a cute patio with string lights, so there’s not a bad seat in the house." - Erin Russell