Kwei Fei at Charleston Pour House

Chinese restaurant · Charleston

17

@eater

"Charleston was severely lacking in Sichuan options before chef David Schuttenberg came to town via multiple venerated kitchens in New York. His restaurant Kwei Fei brings the heat on James Island to adoring fans looking for lamb dumplings, spicy noodles, and mapo tofu. Order several dishes, like dan dan noodles and lamb dumplings, because leftovers are just as good the next day." - Erin Perkins

18 Essential Restaurants in Charleston
Andrew Cebulka

1977 Maybank Hwy, Charleston, SC 1977 Get directions

kweifei.com
@kweifei

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