

15
"Brooklyn has become paved with ambitious neighborhood bistros adept at justifying their prices with scintillatingly fresh ingredients prepared in sometimes astonishing ways. Nothing could be more early summery than this jarring plate of fried asparagus, cold smoked ham, and little poofs of whipped potato and leek, further flavored with fresh dill. At Pheasant, this juxtaposition ($11) is counterintuitive — and totally right." - Eater Staff