New Restaurants and Bars That Have Opened in San Diego | Eater San Diego
"A bean-to-bar chocolate shop where the entire process—from roasting cacao to tempering chocolate—is on display; owner and chocolatier Jim Lantry teaches chocolate-making classes and produces single-origin bars, truffles, bonbons, chocolate-nut spreads, and loose-leaf tea made from cacao husks and ground cacao nibs." - Candice Woo
