Leaving the Restaurant Industry Allowed Me to See Its Problems Clearly | Eater
"Revelations about the exploitation of chefs of color at this test kitchen highlighted how food media institutions can perpetuate racial and labor inequities. The accounts focused on unequal treatment, lack of credit and fair compensation, and other abusive practices, helping catalyze public callouts and renewed demands for accountability and structural change within the industry." - Lindsey Danis
