"This dining destination in Leiper’s Fork (the adorable unincorporated rural village in Williamson County) is a BYOB establishment oozing with old-school vibes, Southern charm, and a standout menu from chef Dylan Morrison. Named after the year the house it occupies was built, Morrison honors time-old culinary traditions with highlight dishes like a spicy-whipped pimento cheese, Waldorf salad, a Bear Creek Farms burger, and fig ravioli with blue cheese fonduta." - Delia Jo Ramsey