Milk Bar’s Christina Tosi and Daisies’ Leigh Omilinsky Collaborate on a Special Croissant | Eater Chicago

"This local food-tech company, best known for fresh salads sold out of vending machines in airports, hospitals, and other venues, is launching a Steakhouse Chopped Salad at select machines starting in mid-May for $13 to appeal to protein-seeking customers. The rollout follows a broader trend of fast-casual chains adding steak to boost sales; the company's offerings are marketed as made in-house from scratch — fresh salads, plates, and grain bowls using whole produce delivered each morning." - Ashok Selvam