A 24-Hour Food Tour Across Southern Vancouver Island - Eater Seattle
"The Pointe’s sweeping views will illuminate your morning and your meal. Morning, noon, and night, the restaurant’s dishes sustainably celebrate local game, seafood, and produce. The herbaceous spruce breakfast sausage is not to be missed. And the Power Bowl’s wildflower yogurt is wonderful enjoyed with the bright morning light that pours into the dining room. The Pointe feels intrinsically bound to the water outside, the creative menu always mirroring the view." - Sabra Boyd
