Atlanta Restaurants: Tal Baum Is Opening Another Ponce City Market Restaurant Called Atrium in the Former Brezza Cucina Space | Eater Atlanta
"A takeout concept operating inside the vegan cocktail venue, launched through a partnership between Aisha “Pinky” Cole and Big Dave’s Cheesesteaks owner Derrick Hayes, serving vegan versions of cheesesteaks and egg rolls." - Beth McKibben