"After a big makeover earlier this year and a new chef takes over in the kitchen, it’s time to drop back in on Paradiso. All the great dinner and brunch dishes are still available, but the move these days may be to go there for lunch. The turkey melt, embellished with pickled peppers and avocado spread in addition to the traditional ingredients, is such a hit that it can’t come off the menu." - Courtney E. Smith
