Best Barbecue in New York City | Eater NY
"Mable’s is a real Oklahoma-style honky tonk fit for brew-swilling crowds. Try the brisket, St. Louis-style ribs, and locally sourced kielbasa that stands in for hot links sausage. The platters with three meats and sides are a good deal for a crowd, but the individual diner or couple could easily be seduced by some of the side offerings, including a Frito pie with top-notch chili, barbecue tacos featuring your choice of meat, and peanut butter pie. Skip the pulled chicken." - Robert Sietsema
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