"Styled after a vintage ice cream parlor — and decorated with plenty of rubber ducks — Mallard Ice Cream is a dessert-lover’s destination. The shop makes its ice cream from scratch, five gallons at a time, and uses locally sourced ingredients when possible. The flavors include mainstays like chocolate, peppermint, and cookies and cream, plus rotating options like sour cream apple pie, drunk cherry, and triple nut crunch." - Megan Hill, Jessamyn Tuttle