Denver’s Essential French Restaurants - Eater Denver
"This retro bistro is the latest of Frank Bonanno’s culinary creations in the Mile High City, which serve to spread the gospel of classic French cuisine. Try the Hudson Valley foie gras, the escargot gratin with garlic parsley butter, the canard a l‘orange with roasted fingerling potatoes, and haricots verts, or the bouillabaisse with salmon, shrimp, mussels, tomato fumet, and baguette. Lastly, a wide variety of the eatery’s eponymous cocktails are a must-try." - Gigi Sukin
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