"An all-day cafe and diner in a historic San Antonio district serving comforting breakfast classics—Benedicts, hearty burritos, honeybuns, parfaits, chicken and waffles, large pancakes, omelets, and biscuits and gravy—alongside lunch and dinner sandwiches like a patty melt, three-cheese grilled cheese, and Reuben, plus a 'Not Breakfast' section with homestyle entrees such as pozole, green chicken enchiladas, smothered pork chop, chicken-fried steak, and meatloaf." - Brittany Britto Garley