What is the Swedish Christmas Drink, Glögg, and Why Is It Trending? | Eater
"A tiny Gotland distillery makes a gin-forward glögg using Swedish organic apple cider as the base, infused with blackcurrant, sloe berries and classic Christmas spices, and finished with the maker’s own gin; it’s often served with a cinnamon stick and a slice of apple and was inspired by the use of sloe berries in traditional sloe gin." - Per Styregård
