"The dive bar-restaurant trend continues in North Loop, where the new American Chinese restaurant Yellow Ranger opened within the also-new bar Golden Horn in April. It’s where chefs Jeremy Young, Zane Frisch, and Kyle Harris lean into Young’s version of American Chinese food. There is chile crisp queso with broccoli and wonton chips; egg-fried rice; crab rangoons, orange cauliflower; and lo mein. There are lunch, dinner, and late-night menus too. Takeout orders can be placed online; there are indoor and outdoor dine-in services." - Nadia Chaudhury