Best Pizza Restaurants in Phoenix, Arizona, 2021 - Eater Phoenix
"Italy’s classic Pinsa Romana is a lighter and far more digestible pie prominently featured at this casual Italian restaurant in Carefree. Owners Federico and Viola Venturini make their pinsa with a mixture of non-GMO wheat, rice and soy flours, achieving a crust that’s both airy and crunchy. For the record, it’s also lower in sugar, fat, and cholesterol. That said, it’s just as satisfying as regular pizza. Choose among 18 different versions, some topped with American-style pizza ingredients such as pineapple and jalapeño." - Nikki Buchanan, Chris Malloy
