"YaYa will open Wednesday, June 23, at 1451 NE Alberta. The counter-service spot will start serving dishes like roast duck, crispy pork belly, and char siu out of a NE Alberta restaurant June 23. The menu is split into three main categories: An assortment of rice plates topped with meats like char siu and five-spice fried chicken, fried rice, and sides like wontons in chili oil or scallion fried noodles, with a focus on roast meats. The restaurant will use iCombi ovens or traditional roasting boxes for meat preparation, and all sauces are made in house." - Brooke Jackson-Glidden