"Meadowlark Hospitality has a hit on its hands with Lardon — the all-day corner spot that exudes Old World butcher shop charm. Chef and partner Christopher Thompson (Coda di Volpe) graces the neighborhood with handmade Saucisson de Campagne, Genoa Salame, ‘Nduja, and much more — all aged in its unusual “charcuterie cave” curing room with a window so patrons can ogle the meats." - Ashok Selvam, Eater Staff