"Following major renovations, Hotel Granduca reopens its reimagined restaurant, which serves up a combination of comforting dishes that lean European and more innovative takes. Start with the truffle popcorn, crispy artichokes, or the crispy hashbrowns topped with creme fraiche before diving into plates of bolognese or the Ora King Salmon with broccoli and romesco. The Remi burger, a simple but well-executed assembly of a beef burger topped with cheddar and dijonaise, might be in the running for one of the best in town. For diners looking to imbibe, the drinks menu includes a wide variety of wines from small-batch producers, and cocktails, including different takes on martinis, Old Fashioneds, and Manhattans." - Brittany Britto Garley