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"Since debuting in 2015, Nixtaco in Roseville has garnered huge acclaim for its Northeastern Mexican cuisine—dishes like a fried avocado taco with chipotle-peanut aioli drew recognition from Food & Wine—and it was awarded a Michelin Guide Bib in 2021; Nixtaco’s focus and flavors inform the direction of the new Cantina Pedregal, though the latter will aim for a higher-touch, more formal experience." - Paolo Bicchieri
Creative tacos, house-made tortillas, unique fillings, Michelin recognized