Where to Eat While Visiting Lake Michigan’s Beach Towns | Eater Chicago
"Western Michigan’s most iconic pizzeria has been operating out of its current home since 1949. They offer pizza and drinks and that’s it. You can choose from just five topping options including anchovies and there’s just one size. Founded by two brothers who decided to introduce Western Michigan to a Sicilian style pizza their family had made and the rest is history with multiple locations today. That said, the original in Grand Haven is the one you want to try as the atmosphere is as important as the pizza, which is still cut with scissors by staff before being served. Order the “EBA” and you’ll get everything but anchovies." - Naomi Waxman
