"Jean-Georges Vongerichten’s massive restoration of the Tin Building, formerly home to the Fulton Fish Market, debuted this summer with six full-service restaurants, six fast-casual spots, four bars, and shops selling provisions from around the globe. Eater critic Robert Sietsema stopped by the maze-like food hall, narrowing down favorites to the dosas, wok-fried cumin lamb, and razor clams, among others." - Eater Staff