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"Born in Pioneer Square, this chocolatier is known for adding unorthodox seasonings like basil, pomegranate, and bay to its Belgian chocolates and has opened a cafe at 15th and Madison offering banana bread, chocolate truffles, caramels, sugar cookies made with Jamaican cocoa powder, and plenty of coffee; the offerings will change seasonally based on what’s available at farmers markets and local spice shops." - Megan Hill