"This Dupont Circle wine bar reopened a few blocks away last summer and unveiled a new brunch menu in October. Italian-influenced brunch entrees include gravy-topped breakfast pizza, a prosciutto and salami eggs Benedict, and caprese sandwich that adds mushrooms and artichoke hearts to the classic dish. There’s also a two-hour bottomless option ($23) with free-flowing mimosas, Bloody Marys, and tequila sunrises, as well as a bottomless combo ($36) that includes one entree and endless cocktails." - Tierney Plumb, Emily Venezky