The Welcome Back Lounge

Vibrant and contemporary restaurant serving Barcelona-inspired tapas and a curated cocktail menu.

"The CBK Pizza & Parm Shop, located in Wicker Park, is a new virtual kitchen, created by James Beard-nominated Chef Bill Kim. The menu spotlights Detroit-style pizza, known for its signature rectangular shape and caramelized cheese crust. In addition to pizza, we make a classic chicken parmesan sandwich. Our all new Pizza Sandwich is made with one of our Detroit-style pizza slices cut in half and filled with ricotta, sausage, tomato sauce and plenty of pecorino."

Dishes (using halal meat) drawn primarily from India & Pakistan, with vegetarian options.

Experience a luxurious culinary journey at this Michelin-starred gem, where exquisite dishes and impeccable service come together in a stunning setting.

Hip Rick Bayless outpost with a generous mezcal collection to pair with modern Mexican plates.

This sparse yet cheerful Korean restaurant has tabletop coal BBQ grills & a full non-BBQ menu.

A menu featuring classic, family-style Pakistani cuisine in a modern, homey setting with catering.

"Chef Sujan Sarkar is defining and redefining the limitless potential of Indian cuisine. Indienne in River North is Chicago’s first Michelin-starred Indian restaurant. Experience seasonal ingredients brought to life with bold Indian flavors, offering a multi-course tasting menu for vegetarians, pescatarians, vegans, and non-vegetarians. Reservations on Tock are encouraged, and the a la carte menu is available for walk-ins at the bar."

Gibsons is the quintessential Gold Coast steakhouse, serving massive portions of prime cuts and decadent desserts in a vibrant, old-school setting.

This chill Lakeview gastropub serves up mouthwatering seasonal pizzas and house-brewed beers in a rustic setting ideal for socializing.