"This restaurant offered casual street food when it first showed up in the middle of the Chueca neighborhood, but it eventually showed its true colors with a playful, globetrotting menu that moves fluidly through the flavors of Asia, Latin America, and Europe. Chef Rafael Bergamo leads a young team who keep the experience informal, but every single dish is worth a star. Indulge in French oysters in Nikkei dressing, Beijing duck croquettes, crunchy wontons with honeyed pastor and pineapple mojito, or the octopus tikka masala with Japanese and Peruvian mojo." - Paula Móvil
