"Located in a small Centinela Avenue strip mall, this unassuming Westside mainstay serves 19 types of pupusas, including classics like pork with cheese, and loroco with cheese, as well as vegan options like squash with potato, and beans with Soyrizo. Plus, there’s a full pastry case of sweets, along with bread and other baked goods to round out the meal." - Rebecca Roland, Eater Staff
Nicole Adlman
