"Red Apple was known for its buffet, which is still open on weekends, but, like everyone else, it has made adjustments for the pandemic era, specifically takeout. (There’s also a prix-fixe family-style meal for those who want to eat in the restaurant.) But the pierogis are still the same, and there are eight varieties to choose from, both sweet and savory, plus two vegan options." - Aimee Levitt