"During the pandemic, Trap Door’s popular outdoor space at the uptown location turned into a year-round spot to sip Hazy IPAs like the juicy Glowed Up, popping with Citra, Simcoe, and Amarillo hops; the aptly named Tang is dry-hopped with a mountain of Mosaic hops and a bit of El Dorado. Nearby food carts, E-San Thai and Taco City, offer Thai food and tacos, respectively, to accompany these hoppy beers. Trap Door opened a second location in downtown Washougal serving their popular hazies as well as pizza, salads, and sandwiches." - Rachel Pinsky