Outdoor Mediterranean Restaurant Debuts Downtown This May - Eater San Diego
"Luca is the signature restaurant at The Guild, a new luxury hotel in downtown San Diego. The Mediterranean restaurant features a main dining room centered around an outdoor courtyard. Executive chef Justin Vaiciunas, a Detroit native, brings a diverse menu that includes seafood scramble, avocado toast, puffy tacos, and a Smoky the Bear wagyu blend burger for breakfast and lunch, and a variety of small plates and main courses for dinner. Desserts include fig panna cotta and carrot cake." - Candice Woo
