The Best Dishes Eater LA Editors Ate in 2019, Mapped
"The texture and flavor of unripened mangoes hardly resemble their sweet fleshed counterparts. Pleasantly tart and snappy some, green mangoes are primed to take on savory flourishes. At Oc & Lau, the mangoes are treated to fish sauce, chiles, torn coriander, and best of all, thinly sliced snails. Eaten straight up or perched atop shrimp chips, the gorgeously balanced salad steals the show. —Cathy Chaplin" - Eater Staff
