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"BLVD Steakhouse serves brunch in its plant-lined, covered atrium, providing a sunny spot to indulge with king crab benedict, steak frites with fried egg, smoked salmon hash or other dishes from chef Joe Flamm paired with a seasonal spritz or something from the restaurant’s recently expanded menu of champagne and rosé. The space can be completely enclosed in case the weather takes a turn for the worse. Make a reservation through OpenTable." - Sam Nelson
