
6

"As a brand-new bistro serving “modern Korean” food, 9 Tail Fox (opened September 21) finds chef-owners Jongwook Lee and WonGoo Joun marrying techniques from Montreal’s top restaurants with their Korean roots; the seasonal menu currently includes oysters with citrusy gochujang, dumplings filled with porcini, parmesan, and Asian chives, and lamb seasoned with gochugaru and served alongside peach kimchi." - Valerie Silva