Ghirardelli Chocolate Experience

Nestled just steps from Union Square, this stylish, upscale hotel boasts immaculate rooms, top-notch service, and a delightful Mediterranean restaurant.

This cozy, rustic gem offers delicious homemade spaghetti, octopus stew, and fresh Sardinian dishes, all paired with a great selection of wines.

Tiny counter spot with a few tables for straight-up sushi, sashimi & sake plus creative rolls.

At Hard Knox Cafe, savor hearty Southern comfort like ribs and fried chicken in a kitschy, nostalgic space that’s perfect for brunch and gatherings.

Wine bar and eatery specializing in Yucatecan cuisine and a wine bar sourcing wines exclusively from Mexico.

Sophisticated restaurant serving a tasting menu of Korean-inspired cuisine, plus wine pairings.

"About Us BoTo showcases the vibrant and diverse flavors of Brazilian cuisine complemented by an exquisite cocktail menu and a carefully curated wine list with a highlight on South American offerings. Co-owned by renowned nightlife figure Johnny Metheny, aka Johnny Love, and Nick Bonney, a long-time fixture in the SF hospitality scene -- both of whom bring a wealth of experience and passion to this exciting new venture. A native of Brazil, Executive Chef Lucas Freire has worked with the Epicurean Group in San Francisco, Petite Left Bank in Tiburon, and at renowned San Francisco establishments Prospect and Bouche. Boto is named after the beloved pink dolphin of the Amazon River, a symbol of the restaurant's vibrant and exotic atmosphere."

Nestled in a charming spot, this seafood haven offers fresh oysters and indulgent lobster rolls in a cozy atmosphere—perfect for a casual date night.

This cozy spot dishes out hefty Hawaiian plate lunches and burgers in take-out containers, all at wallet-friendly prices and with quick service.