"Birdsong in SoMa, led by chef Chris Bleidon, integrates a high-end coffee program within the kitchen. Featuring coffees from Saint Frank and teas from Red Blossom, guests can order pour overs and flat whites made from robusta and arabica beans ground to order. The coffee is paired with Yesenia Castanon’s chocolate chip cookies, a beloved menu item inspired by a personal birthday gift to Bleidon." - Paolo Bicchieri