

5

"In North Hatley, Le Hatley at Manoir Hovey now has co-chefs Paul Roberts and Alexandre Vachon in place of a sole executive chef; Roberts arrives from Chez Bouffe (which he owns) and brings experience at Au Pied de Cochon’s sugar shack and prominent British restaurants including the Michelin-starred Criterion, while Vachon comes over from Maison Boulud, and previous chef Francis Wolf left to work for Sherbrooke brewery Siboire." - Tim Forster
Refined, terroir-driven cuisine, seasonal specialties, elegant simplicity