"Head to this seafood market, cafe, and raw bar in Poncey-Highland to purchase fresh-caught fish, shrimp, and oysters. Owned by chef Nhan Le, Skip Engelbrecht, and chef Bradford Forsblom, Fishmonger features a cafe menu in the afternoon filled with dishes like a Gulf shrimp salad roll, shrimp Louie, a tuna melt, seafood chowders, and a super popular grouper sandwich. The grouper even received a presidential seal of approval in 2022. Locations are now open in Kirkwood and on Howell Mill Road." - Eater Staff