7
Bakers & Baristas
Cafe · Artesia ·
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4 Restaurants to Try This Weekend in Los Angeles: December 19 | Eater LA
"Recommended by a colleague, this Artesia spot wowed me with a medium-rare tapsilog served with punchy garlic rice, tangy atchara, pleasantly pink pickled onions, and a yolky fried egg to complete the dish; I tore into every last bite of steak with rice and washed it all down with a yuzu Arnold Palmer. Specialty lattes, like matcha einspanners and spiced mochas, are available too, and I can’t wait to return." - Eater Staff
