Denver’s Best Pizza Restaurants | Eater Denver
"There are only four pies to choose from at this new Italian restaurant in the Kimpton Claret Hotel, but that’s enough: Based on crusts made with flour from Colorado-grown grains, each one is thoughtfully conceived to sophisticated effect, be it the Funghi with black trumpet and hen of the woods mushrooms as well as black truffle puree or the Duppa with sausage, onions, Castelvetrano olives, and pasilla chiles." - Paul Albani-Burgio
Ruth Tobias
