Restaurant · Southridge
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"Fat Choy at the Eureka Casino is open for dine-in and takeout Monday through Thursday from 11 a.m. to 10 p.m., Friday and Saturday from 11 a.m. to midnight, and Sunday from 9 a.m. to 10 p.m." - Bradley Martin
Mexican restaurant · South Las Vegas
Tacos El Gordo delivers authentic Tijuana flavors with a dizzying array of meats and late-night hours, making it a must-visit taco haven on the Strip.
6 Postcards
Restaurant · Paradise Road
Step into Piero’s, a classy old-school spot serving up hearty Northern Italian dishes and unforgettable vibes, where every meal feels like a special occasion.
17 Postcards
Resort hotel · Northern Strip
Nestled at the quieter end of the strip, this chic hotel boasts pristine rooms, stunning decor, and an inviting atmosphere perfect for a laid-back Vegas getaway.
22 Postcards
American restaurant · Northern Strip
Homey, diner-style spot in the SLS Hotel serving gourmet breakfast fare such as red-velvet pancakes.
4 Postcards
Night club · Northern Strip
Poolside day- & nightclub offering cocktails & light eats in a stylish setting with marquee DJs.
2 Postcards
Step into the Peppermill, a retro Vegas gem with vibrant neon lights, cozy booths, and massive portions of classic diner fare served round-the-clock.
26 Postcards
Asian fusion restaurant · Northern Strip
FUHU serves up a vibrant fusion of modern Asian dishes and creative cocktails in a sleek, lively setting complete with DJ booths and terrace seating.
7 Postcards
Buffet restaurant · Northern Strip
The Circus Buffet at Circus Circus offers a casual, family-friendly buffet experience with classic American dishes, perfect for budget-conscious diners.
5 Postcards
Steak house · Northern Strip
At Bazaar Meat, José Andrés redefines the steakhouse experience with inventive dishes like cotton candy foie gras and sizzling wagyu served tableside in a stylish, lodge-like setting.
45 Postcards
Italian restaurant · Northern Strip
Nestled in Resorts World, this chic eatery serves up delicious modern Italian cuisine alongside dry-aged steaks, with a lovely alfresco vibe.