"Only a few blocks from the first location, Taqueria Los Mayas, this purveyor of crab sopes, hardy tostones, and Mexican wine (with a list of about 45 varieties) serves an upscale menu in comparison to the original. It’s the type of restaurant where it’s easy to rack up a steep bill as nothing on the menu is a miss — even the complimentary chips come out with three salsas to sample." - Paolo Bicchieri, Eater Staff
Paolo Bicchieri
