"This Sterling Heights Chinese restaurant specializes in numbingly spicy Sichuan dishes including a handful of vegetarian-friendly items. While classics like General Tso’s chicken are rightfully tempting and delicious, return patrons will tell you to skip straight to the fried squirrel-shaped fish and peppery Sichuan dishes like lamb and vegetables tossed in a spicy bean sauce. The big, circular tables with Lazy Susans encourage sharing." - Brenna Houck