"An unassuming name belies an exciting Lebanese eatery in the Concordia University area. It’s a cozy space with exposed brick walls and simple décor, best known for seriously good sauces — their hummus and yogurt-based pita dips are popular — as well as an excellent baklava. In patio season, it expands onto Bishop Street with guests enjoying the sun with kebabs, salad, and Lebanese beer." - Karin Murray-Bergquist