"It’s not uncommon to see patrons seated with their feet up, yakking away in assorted Desi dialects while munching on plates of chaat – cool, sometimes creamy, sometimes crunchy, but always spicy street snacks. From pani puri (crispy, fried, hollow dough balls) to shami kebabs, the Indo-Pak delicacies are as varied as they are redolent. Finish off with chai and bite-sized mithai (sweets)." - Faiyaz Kara
