"At the back of this unassuming supermercado, knowledgeable diners will find some of the best Mexican food in the city, with a buffet that changes daily. The classic chiles rellenos hold the perfect blend of cheese and oregano in the fried poblano pepper, and the chicken tamales never miss. And the whole mojarra dorada fish, lightly battered and fried, is a light and crispy delight." - Jenise Silva